Back Catering Menu Salad Platters Seasonal Salad Platters Burmese Tea Leaf Salad Shredded cabbage, free-range chicken or organic tofu, tomatoes, English cucumbers, sunflower seeds, dried garlic, crunchy split peas, cilantro & lime wedge with fermented tea leaf dressing $64.00 Quantity: Decrease Quantity Increase Quantity Add to Order
Catering Menu Salad Platters Seasonal Salad Platters Burmese Tea Leaf Salad Shredded cabbage, free-range chicken or organic tofu, tomatoes, English cucumbers, sunflower seeds, dried garlic, crunchy split peas, cilantro & lime wedge with fermented tea leaf dressing $64.00 Quantity: Decrease Quantity Increase Quantity Add to Order