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All of our soups are made from scratch daily in San Francisco.
6 of our signature soups served in individual bowls with sourdough bread. Soups include Mexican Chicken Tortilla, Southwestern Corn Chowder, New England Clam Chowder, Tomato Bisque, and Smoky Split Pea Soup.
12 bowls of soup, two of each:
Mexican Chicken Tortilla, Organic Smoky Split Pea, Turkey Chili, New England Clam Chowder, Organic Tomato Bisque, and Organic Southwestern Corn Chowder.
Plus 12 freshly-made demi sandwiches, two of each:
Turkey Apple Cheddar, Roast Beef & Sharp Cheddar, Avocado Pepper Jack, Turkey Bacon Avocado, Turkey Pesto, Chicken Chipotle Avocado
Our self serve soup pots are fantastic for groups of 12 people and up. With our recyclable ladle, compostable soup bowls, and soup toppings on the side, people can serve up as much or as little as they please. Don't forget, each gallon comes with a bag of sourdough bread.