Premium Entrée Salads

Organic Mixed Greens, Grilled Chicken Breast, Shredded Carrots, Edamame, Shredded Cabbage, Crispy Wonton Strips, with Miso Sesame Dressing.

Organic Mixed Green, Tofu, Shredded Carrots, Edamame, Shredded Cabbage, Crispy Wonton Strips, with Miso Sesame Dressing.

Organic Romaine with Free-Range Miso Chicken Breast, Carrots, Cucumbers, Tomatoes, Cabbage, Red Bell Peppers and Crunchy Peanuts with our own Spicy Thai Peanut Dressing.

Organic Romaine Lettuce, Avocado, Free-Range Chicken Breast, Red Bell Pepper, Roasted Corn, Organic Blue Corn Chips, Cabbage, Toasted Pumpkin Seeds, Fresh Cilantro and a light and refreshing Lime-Cilantro Vinaigrette.

Organic Romaine, Crumbled Bacon, Free-Range Chicken Breast, Hard Boiled Egg, Avocado, Cherry Tomatoes, Crumbled Bleu Cheese, with Balsamic Vinaigrette.

Hand-massaged kale, roasted Brussels sprouts, tricolor quinoa, carrots, cabbage, Granny smith apples, dried cranberries, feta and toasted pumpkin seeds with Meyer lemon vinaigrette.

Organic Mixed Greens,  Chicken Breast, Roasted Corn, Jicama, Black Beans, Cherry Tomatoes, Avocado, Cheddar Cheese, Blue Corn Toritilla Chips. Served with a Creamy Chipotle Dressing.

Organic Romaine, Chicken Breast, Focaccia Croutons, Shredded Parmesan, with Classic Caesar Dressing.

Massaged kale, Mary’s free-range chicken, uncured bacon, toasted almonds, breadcrumbs & aged Parmigiano-Reggiano with honey Dijon vinaigrette