Seasonal Salads

Yuzu Wedge - Full

A wheel of Iceberg Lettuce topped with Arugula, Red Bell Pepper, Tomato,Wasabi Peas, Carrots,Green Onion, Toasted Sesame Seeds and Potato Chips balanced by a sweet and spicy Yuzu Dressing.

Chorizo Farro

Spinach and Farro topped with slightly spicy Pork Chorizo, Tomatoes, Green Beans, Parsley, Fried Onions and Peppadew Rouille Dressing.

Sonoma Chicken

Romaine grilled free-range chicken breast, green apples, red grapes, celery and candied walnuts served with poppy seed dressing.


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