Seasonal Salad Platters

Burmese Tea Leaf Salad

Shredded cabbage, free-range chicken or organic tofu, tomatoes, English cucumbers, sunflower seeds, dried garlic, crunchy split peas, cilantro & lime wedge with fermented tea leaf dressing

Roasted Sweet Potato & Chickpea

Arugula Mix, free-range chicken, roasted sweet potato, crispy chickpeas, avocado, pickled red onion & cilantro with pomegranate vinaigrette

Autumn Harvest

Organic mixed greens, massaged kale. free-range chicken, roasted sweet potato, Granny Smith apples, feta & toasted pumpkin seeds with curry maple vinaigrette


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